13.6" Slotted Silicone Turner: U-Taste 600℉ Heat Resistant Kitchen Spatula Flipper, BPA Free Flexible Wide Seamless Rubber Cooking Utensil for Egg, Omelette, Burger in Nonstick Cookware (Aqua Sky)

About this item

[Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer suggestions of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
[600℉ Heat Resistant Food Grade Silicone] U-Taste nonstick slotted turner is made of high heat resistant BPA-Free material. There is no melting, chipping, peeling or curling issues in cooking flipping turning frying and serving work.
[Improved Slotted Design] Advanced silicone and improved slotted design enhance the resistance to load and tear. This dishwasher safe turner spatula is safe to use on all your non-stick cookware.
[Seamless Integrated Design] The flexible egg turner applies solid and integrated seamless design, so no worries about the dishwater may get into the spatula flipper and leak out while you are cooking.
[13.6in Long and 3.74in Wide] With 3.74in wide head, it's a good kitchen utensil to flip light food as an omelette or turn heavy food as burgers.3.74in wide blade can be used to lift, serve, scoop up food and transfer to serving dishes. 13.6in long handle prevents your hands from heat and the splash of hot oil. We recommend using it for non-stick pans with a diameter of 10-12 inches.
[Perfect Balance of Flexible & Stiff] This core turner strikes a balance between flex and hard. It's flexible enough with beveled edge that can smoothly slide under food to flip and scrape the sides, edges and corners of pans or skillet, and food stuck to cookware surface. We also enhanced the thickness to make this solid silicone turner safe for turning, lifting, and transfering large heavy foods, like burgers, chicken breasts, fish; for cutting through thick foods like steaks, lasagna.